School of Chemical Science and Technology
Add:No.2 North Cuihu Road, Kunming, P. R. China
Can-Peng LI
Ph.D.
Professor
Master Advisor
Office: Chemistry Building 321
Tel.: -
Email: lcpp1974@sina.com
Address: School of Chemical Science and Technology, Yunnan University, 2 North Cuihu Road, 650091 Kunming, P.R.China
Brief Introduction
Professor, Yunnan University (2006 - )
Researcher, PharmaFoods Inter. Co., Ltd, Kyoto, Japan (2006.04 - 2006.10)
Research Assiatan, Kagoshima University, Japan (2005.10 - 2006.03)
Assiatant, Yunnan Agricultural University (1999.07- 1999.12)
Ph.D., Kagoshima University, Japan (2002 - 2005)
M.S., Kagoshima University, Japan (2000 - 2002)
B.S., Yunnan Agricultural University, China (1995 - 1999)
Research Interests
Fluorescence, electrochemistry, biosensor, nono-materials and nano-structures, supramolecular chemistry, multi-functionalization of food protein
[1] Photo/electrochemical sensor based on supramolecular recognition
[2] Novel functional nanomatertials and their application
[3] Functional food
[4] Food safe and analysis
Foundation and Projects
NSFC 31160334 (2012 - 2015), Selenition of EWP by dry heating in the presence of selenite and the improvement of functional properties of protein. Responsible
NSFC 21565029 (2016 - 2019), Construction of electrochemical biosensor based on supramolecular
host/flake-like MnO2 nanocomposite and its implication in determination of novel tumor markers. Responsible
Representative Publications
[1]. Zhao, H., Yang, L., Li, Y., Ran, X., Ye, H., Zhao, G. Zhang, Y., Liu, F., and Li, C. P.* A comparison study of macrocyclic hosts functionalized reduced graphene oxide for electrochemical recognition of tadalafil. Biosens. Bioelectron., (in press ) doi:10.1016/j.bios.2016.07.016.
[2]. Yang, L., Ran, X., Cai, L., Li, Y., and Zhao, H.,* and Li, C. P.* Calix[8]arene functionalized single-walled carbon nanohorns for dual-signalling electrochemical sensing of aconitine based on competitive host-guest recognition. Biosens. Bioelectron., 2016, 83, 347-352.
[3]. Yang, L., Xie, X., Cai, L., Ran, X., Li, Y., Yin, T., and Zhao, H.,* and Li, C.P.* p-Sulfonated calix[8]arene functionalized graphene as a "turn on"fluorescent sensing platform for aconitine determination. Biosens. Bioelectron., 2016, 82, 146-152.
[4]. Yang, L., Zhao, H., Li, Y., Ran, X., Deng, G., Xie, X., and Li, C. P.* Fluorescent detection of tadalafil based on competitive host–guest interaction using p-sulfonated calix[6]arene functionalized graphene. ACS Appl. Mater. Inter., 2015, 7, 26557-26565.
[5]. Yang, L., Fan, S., Deng, G., Li, Y., Ran, X., and Zhao, H.,* and Li, C. P.* Bridged β-cyclodextrin-functionalized MWCNT with higher supramolecular recognition capability: The simultaneous electrochemical determination of three phenols. Biosens. Bioelectron., 2015, 68, 617-625.
[6]. Yang, L., Zhao, H., Li, C. P.,* Fan, S., and Li, B. Dual β-cyclodextrin functionalized Au@SiC nanohybrids for the electrochemical determination of tadalafil in the presence of acetonitrile. Biosens. Bioelectron., 2015, 64, 126-130.
[7]. Yang, L., Zhao, H., Fan, S., Deng, S., Lv, Q., Lin, J., and Li, C. P.* Label-free electrochemical immunosensor based on gold-silicon carbide nanocomposites for sensitive detection of human chorionic gonadotrophin. Biosens. Bioelectron., 2014, 57, 199-206.
[8]. Ye, H., Yang, L., Zhao, G., Zhang, Y., Ran, X., Wu, S., Zou, S., Xie, X.,* Zhao, H.,* and Li, C. P.* A FRET-based fluorescent approach for labetalol sensing using calix[6]arene functionalized MnO2@graphene as a receptor. RSC Adv., (Accepted)
[9]. Ran, X., Yang, L., Zhang, J., Deng, G., Li, Y., Xie, X., Zhao, H.,* and Li, C. P.* Highly sensitive electrochemical sensor based on β-cyclodextrin-gold@3, 4, 9, 10-perylene tetracarboxylic acid functionalized single-walled carbon nanohorns for simultaneous determination of myricetin and rutin. Anal. Chim. Acta, 2015, 892, 85-94.
[10]. Yang, L., Zhao, H., Li, Y., and Li, C. P.* Electrochemical simultaneous determination of hydroquinone and p-nitrophenol based on host-guest molecular recognition capability of dual β-cyclodextrin functionalized Au@graphene nanohybrids. Sens. Actuators B-Chem, 2015, 207, 1–8.
[11]. Yang, L., Zhao, H., Li, Y., Ran, X., Deng, G., Zhang, Y., Ye, H., Zhao, G., and Li, C. P.* Indicator displacement assay for cholesterol electrochemical sensing using calix[6]arene functionalized graphene-modified electrode. Analyst, 2016, 141, 270-278.
[12]. Yang, L., Zhao, H., Deng, G., Ran, X., Y., Li, and Li, C. P.* Immunosensor for prostate-specific antigen using Au/Pd@flower-like SnO2 as platform and Au@mesoporous carbon as signal amplification. RSC Adv., 2015, 5, 74046-74053.
[13]. Yang, L., Zhao, H., Fan, S., Zhao, G., Ran, X., and Li, C. P.* Electrochemical detection of cholesterol based on competitive host–guest recognition using a β-cyclodextrin/poly(N-acetylaniline)/ graphene-modified electrode. RSC Adv., 2015, 5, 64146-64155.
[14]. Ran, X., Yang, L., Zhao, G., Ye, H., Zhang, Y., Fan, S., Xie, X.,* Zhao, H.,* and Li, C. P.* Simultaneous determination of two flavonoids based on disulfide linked β-cyclodextrin dimer and Pd cluster functionalized graphene-modified electrode. RSC Adv., 2015, 5, 60775-60785.
[15]. Yang, L., Zhao, H., Fan, S., Li, B. and Li, C. P.* A highly sensitive electrochemical sensor for simultaneous determination of hydroquinone and bisphenol A based on the ultrafine Pd nanoparticle@TiO2 functionalized SiC. Anal. Chim. Acta, 2014, 852, 28–36.
[16]. Li, C. P.,* He, Z., Wang, X., Yang, L., Yin, C., Zhang, N., Lin, J., and Zhao, H.* Selenization of ovalbumin by dry-heating in the presence of selenite: effect on protein structure and antioxidant activity. Food Chem., 2014, 148, 209-217.
[17]. Yin, C., Yang, L., Zhao, H., and Li, C. P.* Improvement of antioxidant activity of egg white protein by phosphorylation and conjugation of epigallocatechin gallate. Food Res. Int., 2014, 64, 855-863.
[18]. Li, C. P.,* Fan, S., Yin, C., Zhang, N., Du, S., and Zhao, H. Carboxylic silica nanosheets-platinum nanoparticles modified glass carbon electrode for pesticides detection. Anal. Methods, 2014, 6, 1914-1921.
[19]. Zhao, J., Zhao, H., Wang, X., Huang, R., Enomoto, H., He, Z., and Li, C. P.* Characteristics and enhanced antioxidant activity of egg white protein selenized by dry-heating in the presence of selenite. J. Agric. Food Chem., 2013, 61, 3131-3139.
[20]. Huang, R., Li, C. P.*, Chen, D., Zhao, G., Cheng, W., Zhang, Y., and Zhao, H.* Preparation of phosphorylated starch by dry-heating in the presence of pyrophosphate and its calcium-phosphate solubilizing ability. J. Food Sci. & Technol., 2013, 50, 561-566.
[21]. Li, C. P.,* Peng, J. L., Zhu, G. H., and Li, C. Micellar calcium phosphate-cross-linkage in donkey casein micelles. Milchwissenschaft, 2010, 65, 274-276.
[22]. Li, C. P.,* Peng, J. L., Dong, B. S., Zhao, H., and Ou, L. C. Formation of micelles and micellar calcium phosphate-cross-linkage in artificial buffalo caseinmicelles. Milchwissenschaft, 2010, 65, 432-434.
[23]. Li, C. P.,* Chen, D., Peng, J., Enomoto, H., Hayashi, Y., Li, C., Ou, L., and Aoki, T. Improvement of functional properties of whey soy protein by phosphorylation by dry-heating in the presence of pyrophosphate. LWT-Food Sci. & Technol., 2010, 43, 919-925.
[24]. Li, C. P.,* Enomoto, H., Hayashi, Y., Zhao, H., and Aoki, T. Recent advances in phosphorylation of food protein: A review. LWT-Food Sci. & Technol., 2010, 43, 1295-1300.
[25]. Li, C. P.,* Peng, J. L., Ke, H. F., Chen, D. Y., Zhu, G. H., Ou, L. C., and Miao, Y. W. Micellar calcium phosphate-cross-linkage in buffalo casein micelles. Milchwissenschat, 2010, 65, 41-43.
[26]. Li , C. P.,* Hayashi, Y., Enomoto, H, Hu , F., Sawano, Y., Tanokura, M. and Aoki, T. Phosphorylation of proteins by dry-heating in the presence of pyrophosphate and some characteristics of introduced phosphate groups. Food Chem., 2009, 114, 1036-1041.
[27]. Li, C. P., Akasaki, E., Zhao, Y. and Aoki, T. Micellar calcium phosphate-cross- linkage in yak casein micelles. Milchwissenschaft, 2006, 61, 288-292.
[28]. Li, C. P., Hayashi, Y., Shinohara, H., Ibrahim, H. R., Sugimoto, Y., Kurawaki, J., Matsudomi, N., and Aoki, T. Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate: effect on protein structure and some properties. J. Agric. Food Chem., 2005, 53, 4962-4967.
[29]. Li, C. P., Enomoto, H., Ohki, S., Ohtomo, H., and Aoki, T. Improvement of functional properties of whey protein isolate through glycation and phosphorylation by dry-heating. J. Dairy Sci., 2005, 88, 4137-4145.
[30]. Li, C. P., Ibrahim H. R., Sugimoto, Y., Hatta, H., and Aoki, T. Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphate. J. Agric. Food Chem., 2004, 52, 5752-5758.
[31]. Li, C. P., Salvador, A. S., Ibrahim H. R., Sugimoto, Y., and Aoki, T. Phosphorylation of egg white proteins by dry-heating in the presence of phosphate. J. Agric. Food Chem., 2003, 51, 6808-6815.
[32]. Umeda, T., Li, C. P.，and Aoki, T. Formation of micelle and micellar calcium phosphate-cross linkage in artificial porcine casein micelles. Milchwissenschaft, 2005, 60, 372-375.
[33]. Umeda, T., Li, C. P, and Aoki, T. Micellar calcium phosphate-cross-linkage in ovine casein micelles. Milk Sci., 2005,54, 63-68.
[34]. Enomoto, H., Li, C. P., Morizane, K., Ibrahim H. R., Sugimoto, Y., Ohki, S., Ohtomo, H. and Aoki, T. Glycation and phosphorylation of -lactoglobumin by dry-heating：effect on protein structure and some properties. J. Agric. Food Chem., 2007, 55, 2392-2398.
[35]. Enomoto, H.; Li, C. P., Morizane, K., Ibrahim, H.R., Sugimoto, Y., Ohki, S., Ohtomo, H.and Aoki, T. Improvement of functional properties of bovine serum albumin through phosphorylation by dry-heating in the presence of pyrophosphate. J. Food Sci., 2008, 73, C84-C91.
[36]. Hayashi, Y., Li, C. P., Enomoto, H., Ibrahim, H. R., Sugimoto, Y. and Aoki, T. Improvement of functional properties of ovotransferrin by phosphorylation through dry-heating in the presence of pyrophosphate. Asian-Aust. J. Anim. Sci. 2008,21, 596-602.
[37]. Enomoto, H., Nagae, S., Hayashi, Y., Li, C. P., Ibrahim, H. R., Sugimoto, Y. Aoki T. Improvement of functional properties of egg white protein through glycation and phosphorylation by dry-heating. Asian-Aust. J. Anim. Sci., 2009,22, 591-597.
[38]. Hayashi, Y., Nagano, S., Enomoto, H., Li, C. P., Sugimoto, Y., Ibrahim, H. R., Hatta, H., Takeda, C. and Aoki T. Improvement of foaming property of egg white protein by phosphorylation through dry-heating in the presence of pyrophosphate. J. Food Sci., 2009, 74, C68-C72.
[39]. Enomoto, H., Hayashi, Y., Li, C. P., Ohki, S., Ohtomo, H., Shiokawa, M.,Aoki, T. Glycation and phosphorylation of alpha-lactalbumin by dry heating: effect on protein structure and physiological functions. J. Dairy Sci., 2009, 92, 3057-3068.
[40]. Enomoto, H., Ishimaru, T., Li, C. P., Hayashi, Y., Matsudomi, N., Aoki, T. Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate: Effect of carbohydrate chain on the phosphorylation level and heat stability. Food Chem., 2010, 122, 526-532.
[41]. Liu, Y., Wang, G., Li, C. P., Zhou, Q., Wang, M., Yang, L. A novel acetylcholinesterase biosensor based on carboxylic graphene coated with silver nanoparticles for pesticide detection. Mate.Sci.Engin.: C, 2014, 35, 253-258.
APPOINTMENTS & POSITIONS
Science Today, Editorial Board, 2015-
